Saturday, April 11, 2009

a spring menu

as a perfectionist i struggle sometimes with spontaneity, unless i plan it well. when the question "what are you making for dinner?" comes without warning i am known to panic, at least inwardly.

now, we use this menu board. and for one whole week, it has worked beautifully. i know what and when i'm cooking. i know what and when jordan's cooking. and i know which days we're on leftovers, and when we'll be dining out.

it's great. having it up there is just the right amount of compulsive organization, while the ease of changing it up keeps it flexible.

now i'm off, as it's getting late, to the greenmarket to find out what's in store for week two of project meal planning. to be continued...

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